The Myrosinase Crisis: He aha te 92% oNga tangohanga BroccoliRahua
At Wellgreenxa, we've validated that over 90% of commercial broccoli extracts lose >70% te mahi enzyme myrosinase i te wa e tukatuka ana. Ki te kore tenei whākōkī, ka heke te reiti hurihanga sulforaphane mai i te 90% ki te<15% – rendering products biologically inert.
Te Pūtaiao: Kore -Matū Whakahohenga Whakahohenga
Tukanga Whakahohenga Taiao:
Glucoraphanin (whakamua) + Myrosinase enzyme → Sulforaphane
E hiahia ana kia noho totika te wehenga pūtau, ka ngaro i te wa tangohanga
Rima Whakamaunga Tino:
Nga Huringa Whakapumautanga Enzyme a Wellgreenxa
Ko ta matou hangarau whakapumau i te whanariki kua arai ki te whakaoti rahungatanga o te ahumahi-:
| Hangarau | Paerewa Ahumahi | Wellgreenxa Solution Sulforaphane Hua |
| Parenga Ngawha | Rehu-marote ki te 70 nga nekehanga | Iti-Temp Vacuum Extraction™ +300% ki nga kaiwhakataetae |
| pH Whakapumau | Kawakawatanga kore whakahaere | Pūnaha SmartBuffer™ (pH 5.8) 95% te pupuri whākōkī |
| Whakaoranga Oxydation | Karekau he aukati hāora | Nitrogen Sealed Encapsulation™ 24-marama taurangi mahi |
| Te Whakaaetanga Whakaora | Tukua -taapirihia te myrosinase | TrueCellular Activation™ te hurihanga kua whakamanahia e te haumanu |
Nga Whakamutunga Kiritaki o te Myrosinase Kore
❌ He kereme tapanga teka: "10% Sulforaphane" ka riro<2% at consumption
❌ Moumou te haumi R&D: Ka rahua nga whakamatautau haumanu na te kore mahi o nga rauemi
❌ Te kino o te waitohu: Nga amuamu a nga kaihoko mo te kaha
"Ko nga tangohanga a nga kaiwhakataetae e hiahia ana ki te myrosinase pekitia, kaore i te tangata. Ka whakamanahia e te hangarau whakapumautanga o te enzyme a Wellgreenxa i mua -sulforaphane."-- Dr. Chen, Wellgreenxa Head of Biotechnology
Tohu: Tuatoru-Rōpū Whakamana Mahinga
| Inenga | Tangohanga Generic | Wellgreenxa |
| Mahi Myrosinase(6 marama) | 12% i puritia | 91% i puritia |
| Te hurihanga Sulforaphane | 18% | 96% |
| Waioraora (AUC 0-8h) | 0.8 µM·h | 5.3 µM·h |
He aha te mahi tahi me Wellgreenxa?
Ko te nui rawa o Hainakaiwhakarato tangohanga broccoli(40% wahanga maakete), ka kii matou:
✅ Hangarau whakahohe pono: Patented CN106518812A & US20210095231A1
✅ Te whakauru poutū: Nga paamu kaiao → tangohanga GMP → te whakamatautau pumau
✅ Whakaritenga: Ko nga taumata mahi myrosinase kua whakaritea (5-100 kU/g)
✅ Kua rite-tautukunga: Ka taea te tirotiro mai i te kakano ki te tango
→ Tonoa to Tiwhikete Tiwhikete me te Raraunga Pumau
Tohutoro
- Hanschen, FS, et al. (2017).Te awe o te tukatuka waiariki ki te ihirangi glucosinolate i roto i te broccoli. Matū Kai, 240, 755-762.
- Ghawi, SK, et al. (2014).Te kaha ki te whakakaha i te hanga sulforaphane i roto i te broccoli maoa. Matū Kai, 151, 39-46.
- Wang, GC, et al. (2023).Te whakapumautanga o te myrosinase na roto i te whakaurunga i roto i te chitosan-alginate nanoparticles. Kai Hydrocolloids, 136, 108294.
